201

chicken satay สะเต๊ะไก่

£ 3.50

char grilled marinated chicken on skewers served with peanut sauce.

202

stuff chicken wings ปีกไก่ยัดไส้

£ 3.50

a delicious stuffed chicken wings with chicken, sweet corn, shitaki mushroom and fresh thai herbs served with sweet chilli dipping sauce.

203

crispy spring rolls ปอเปี๊ยะสด

£ 3.00

vegetarian spring rolls served with plum sauce.

204

honey ribs ซี่โครงหมูอบ

£ 3.50

wok fried tender pork spare ribs marinated in honey, soy sauce & fresh herbs.

205

lemon grass mussels หอยอบ

£ 3.50

steamed fresh mussels with lemon grass, lime leaves chilli and fresh basil leaves.

206

spring rolls with king prawn ปอเปี๊ยะกุ้ง

£ 3.95

crispy spring rolls filled with seasoned vegetables and king prawns served with plum dipping sauce.

207

prawns toasts ขนมปังหน้ากุ้ง

£ 3.50

a delicious blend of prawns on crispy fried french bread served with peanut and cucumber pickle dipping sauce.

208

king prawns tempura เทมปุระกุ้ง

£ 3.95

crispy king prawns in light batter served with sweet chilli dipping'sauce.

209

chilli corn fritters ทอดมันข้าวโพด

£ 3.00

sweet corn fritters with garlic, sweet pepper and coriander with sweet chilli dipping sauce.

210

kaw tord ข้าวทอดทรงเครื่อง

£ 3.00

an esarn style rice cake flavoured with fresh thai herbs, red curry paste and fresh coriander very delicious.

211

crispy duck wrapped เป็ดแพนเค้ก

£ 7.00

(£2 Supplement with Express Lunch Menu)

a quarter of honey crispy duck served with pancake.

£1 Supplement with Express Lunch Menu for items No.213 and 214

212

somtum ส้มตำ

£ 3.95

bangkok style spicy salad of green papaya, crushed peanuts, string beans, cherry tomatoes with chilli, garlic, palm sugar and lime dressing.

213

an-da-man salad สลัดอันดามัน

£ 4.95

spicy mixed seafood salad with lemon grass, fresh mints, kaffir lime leaves, tossed in chilli, lime and palm sugar dressing.

214

mango salad & king prawns ยำมะม่วงกุ้งสด

£ 4.95

bangkok style salad, of green mango flavoured with chilli, shallot, shrimps, a dash of palm sugar garnished with crispy fried noodle and coriander.

215

mango salad vegetarian ยำมะม่วง

£ 4.00

bangkok style salad, of green mango flavoured with chilli, shallot, crispy fried tofu, a dash of palm sugar garnished with crispy fried noodle and coriander.

216

guay teaw torn yam soup ก๋วยเตี๋ยวต้มยำ

£ 5.50

spicy hot and sour noodle soup with a choice of chicken, pork or roasted duck flavoured with lemon grass, lime, chilli, coriander and bean sprouts.

217

guay teaw torn yum jay ก๋วยเตี๋ยวต้มยำเจ

£ 5.00

same as above vegetarian style

218

guay teaw torn yum talay ก๋วยเตี๋ยวต้มยำทะเล

£ 5.50

spicy hot and sour noodle soup with seafood flavoured with lemon grass, lime chilli, coriander and bean sprouts.

219

guay teaw moo dang ruammit ก๋วยเตี๋ยวหมูแดงรวมมิตร

£ 5.95

a noodle soup of your choice with roasted pork and belly crispy pork with bok choi, bean sprout, celery and coriander.

220

guay teaw kour gai ก๋วยเตี๋ยวคั่วไก่

£ 5.50

stir fried broad rice noodle with chicken and squid flavoured with garlic, spring onion, rice wine, soy sauce and egg.

221

seafood drunkard noodle ก๋วยเตี๋ยวผัดขี้เมา

£ 5.95

stir fried egg noodle with seafood flavoured with chilli, garlic, bamboo shoots, a dash of rice wine and basil leaves.

222

T.T special fried noodle ก๋วยเตี๋ยวผัดตำหนักไทย

£ 5.95

stir fried egg noodle with roasted pork, crispy pork, chicken & prawn flavoured with garlic and light soy sauce with bok choi, onion & spring onion.

223

pud see euw ผัดซีอิ้ว

£ 5.00/5.50

stir fried broad rice noodle with spring green, broccoli and egg in a delicious chef special recipe with a choice of chicken, beef, pork.

224

pud see euw talayผัดซีอิ้วทะเล

£ 5.95

same as above with seafood.

225

guay teaw nuer sub ก๋วยเตี๋ยวเนื้อสับ

£ 5.50

stir fried broad rice noodle with a mild topping curry sauce of minced steak beef mushroom and onion flavoured with spices, very delicious.

226

guay teaw lard na talay ก๋วยเตี๋ยวราดหน้าทะเล

£ 5.95

broad rice noodle with mixed seafood, spring green, baby corn and bamboo shoot in chef special gravy topping

227

guay teaw lard na ก๋วยเตี๋ยวราดหน้า

£ 5.00/5.50

same as above with a choice of chicken, pork or beef

228

pud thai noodle ผัดไทย

£ 5.50

a famous noodle, bangkok style, stir fried with chicken, king prawns, crushed peanuts and beans sprouts enlivened with a dash of tamarind and palm sugar

229

pud thai noodle jay ผัดไทยเจ

£ 5.00

same as no 228 but vegetarian

230

kaw pud talay ข้าวผัดทะเล

£ 5.50

fried rice with mixed seafood, onion and spring onion with chilli sauce.

231

panang fish curry แพนงปลา

£ 5.50

panang curry with Fish fillet, chilli cooked in coconut milk, flavoured with kaffir lime leaves.

232

crispy garlic & pepper chicken ไก่กระเทียมพริกไทย

£ 5.50

fried rice with egg, onion and raisins served with crispy fried garlic & pepper chicken

233

chicken with ginger ไก่ผัดขิง

£5.00/5.50

stir fried chicken with ginger, variety of fresh mushrooms in garlic and black bean sauce

234

chilli and thai basil ผัดกระเพรา

£5.00/5.50

stir fried chicken or beef with fresh chilli and thai basil leaves served with rice

235

cashew chicken ผัดเม็ดมะม่วงหิมพานต์

£5.00/5.50

stir fried chicken with roasted cashew nuts and sun dried chilli with mushroom sauce

236

thai sweet & sour ผัดเปรี้ยวหวานผัก

£ 5.00

thai style sweet and sour with crunchy vegetables served with rice

237

thai sweet & sour with chicken ผัดเปรี้ยวหวานไก่

£ 5.50

thai style sweet and sour with crunchy vegetables served chicken

238

thai sweet & sour with king prawnsผัดเปรี้ยวหวานกุ้ง

£ 5.95

thai style sweet and sour with crunchy vegetables served with king prawns

239

thai sweet & sour with roasted duckผัดเปรี้ยวหวานเป็ด

£ 5.95

thai style sweet and sour with crunchy vegetables served with roasted duck

240

thai sweet & sour with fish filletผัดเปรี้ยวหวานปลา

£ 5.50

thai style sweet and sour with crunchy vegetables served with fish fillet

241

jungle beef เนื้อป่าผัดเผ็ด

£ 4.50/5.00

stir fried beef fillet with fresh green peppercorns, grachai, chilli and basil leaves in chilli and garlic sauce

242

garlic & pepper lamb เนื้อแกะผัดเผ็ด

£ 5.50

lamb stir fried with garlic, pepper and onion served with rice

243

baby corn chicken ไก่ผัเยอดข้าวโพดอ่อน

£4.50/5.00

stir fried chicken with baby corn, mange tout and straw mushrooms with garlic and spring onion

244

thai red curry แกงแดง

£4.50/5.00

thai red curry with chicken or beef, young bamboo shoots and fresh in coconut milk flavoured with holy basil leaves

245

thai green curry แกงเขียวหวาน

£4.50/5.00

thai green curry with chicken or beef, young bamboo shoots, thai aubergine and fresh chilli in coconut milk, flavoured with holly basil leaves

246

panang curry แพนง

£ 5.50

panang curry with chicken, chilli cooked in coconut milk flavoured with kaffir lime leaves

247

honey ribs ซี่โครงหมูอบ

£ 5.00

baked tender pork spare ribs marinated in honey, soy sauce and fresh" herbs served with egg fried rice

248

roasted pork & crispy pork หมูอบ หมูกรอบ

£ 5.50

honey roasted pork & crispy belly pork served with steamed jasmine rice

249

garlic & pepper beef เนื้อกระเทียมพริกไทย

£5.00/5.50

beef tendarion stir fried with garlic, pepper and onion served with rice.

250

drunkard fried rice ข้าวผัดขี้เมา

£5.00/5.50

fried rice with chicken and baby corn, bamboo shoots, yard long bean & aubergine flavoured with chilli, lime leaves & holy basil leaves (a famous side street dish)

251

tamnag thai special fried rice ข้าวผัดตำหนักไทย

£ 5.50

special fried rice with king prawns, roasted pork and chicken with thai chilli sauce baby corn, onion 8. spring onion (very tasty)

252

gang kiew wan pla แกงเขียวหวานปลา

£ 5.95

thai green curry with fish fillet, bamboo shoots and thai aubergines flavoured with chilli, kaffir lime & holy basil leaves

253

spicy coconut seafood curry แกงกะหรี่ทะเล

£ 6.50

thai yellow curry with mixed seafood and young bamboo shoots with lemon grass, cherry tomatoes and fresh kaffir lime leaves.

254

seasonal vegetables ผัดผักรวม

£ 4.00

stir fried mixed vegetables in season

255

bok choi ผัดผักบอกชอย

£ 4.00

stir fried bok choi with garlic and oyster sauce (v option)

For you information how hot your disk will be our key will help.

: Mild

: Medium

: Hot

We use rape seed oil and our coconut milk is cholesterol free to ensure that our food is healthy to our customer.