100

knom jeep jay

£ 4.25

steamed dim sum filled with mushroom, carrot, water chestnut and cabbage served wtih chilli soy sauce.

101

kaw tord

£ 4.25

an esarn style rice cake flavoured with fresh thai herbs, red curry paste and fresh coriander, very delicious.

102

crispy spring rolls

£ 4.25

vegetarian spring rolls served with sweet chilli & cucumber relish.

103

tempura

£ 4.25

crispy fried baby corn, okra, pumpkin, peppers and onion rings with plum dipping sauce.

104

green mango salad

£ 4.50

bangkok style salad, of green mango flavoured with chilli, shallot, coconut, crispy fried tofu, a dash of palm sugar garnished with crispy fried noodle & coriander.

105

green papaya salad

£ 4.50

bangkok style spicy salad of green papaya, crushed peanuts, yard long bean cherry tomatoes with chilli, garlic, palm sugar and lime dressing.

106

mushroom tom yam soup

£ 4.25

spicy hot & sour soup with variety of mushrooms flavoured with lemon grass, time leaves and fresh coriander.

107

tom kha

£ 4.25

lemon grass soup with mushrooms in a light spicy coconut milk soup flavoured with galangal and lime leaves.

108

geaw grob

£ 4.25

crispy wonton pastry with mushroom, carrot, water chestnut and sweet potatoes filling, served with sweet chilli dipping sauce

109

T T platter jay

£ 8.50

a selection of starters which include sweet corn fritters, spring rolls, vegetable tempura, kaw tord, and geaw grob served with sweet chilli and plum dipping sauce (serves 2)

110

chilli corn fritter

£ 4.25

a delicious blend of sweet corn fritters with garlic, pepper and coriander in a crispy coating with sweet chilli sauce.

111

thai red curry vegetables

£ 6.50

thai red curry with vegetables, bean curd and red curry paste in coconut milk, flavoured with kaffir lime & holy basil leaves.

112

stir fried cashew nuts

£ 6.50

stir fried vegetables, and bean curd with roasted cashew nuts, sun dried chilli and mushroom sauce.

113

thai sweet & sour

£ 6.50

sweet & sour thai style with crunchy vegetables, tofu.

114

thai green curry

£ 6.50

thai green curry with vegetables, tofu and fresh chilli in coconut milk flavoured with holy basil leaves.

115

chilli & thai basils

£ 6.50

stir fried string bean, mushroom, bamboo shoots, baby corn and bean curd with chilli, garlic sauce and basil leaves.

116

thai red curry pumpkin

£ 6.50

thai red curry with pumpkin, baby corn, aubergine and pepper with chilli and basil leaves.

117

chilli fried pumpkin

£ 6.50

stir fried pumpkin, string beans, fresh asparagus, aubergines, oyster mushrooms and fresh green peppercorns with fresh chilli & garlic.

118

jungle Jay

£ 6.50

stir fried young bamboo shoots, aubergines and bean curd with grachai, fresh green peppercorn in mild curry sauce.

119

vermicelli hot pot

£ 6.50

vermicelli baked in hot pot with fresh ginger, wild mushrooms, baby corn, spring onion, pepper and bean curd in mushroom sauce.

120

pud kour gling

£ 6.50

stir fried bean curd with home-made chilli paste, young bamboo shoot, aubergine, oyster mushroom and yardlong beans, flavoured with grachai, lime leaves and basil leaves.

121

Pud prig-khing jay

£ 6.50

yard long bean, pumpkin, sugar snap stir fired with bean curd in roasted chilli paste flavoured with chilli & lime leaves,

122

pud char khing

£ 6.50

stir fried mushroom and bean curd with fresh ginger, chilli, garlic flavoured with kaffir lime leaves and fresh green peppercorn, a TT Speciality.

123

spiced chilli & bamboo shoot

£ 6.50

stir fried bamboo shoot, onion, spring onion, shitake mushrooms and bean curd with fresh chilli, garlic and green peppercorn on sizzling plate.

For you information how hot your disk will be our key will help.

: Mild

: Medium

: Hot