43

sizzling garlic & pepper

£ 8.95

wok fried meat of your choice (pork, chicken, beef or lamb) flavoured with garlic, black pepper and coriander served on a hot sizzling plate,

44

panang curry

£ 8.95

a panang, curry with meat of your choice (pork, chicken, beef or lamb) flavoured with chilli pepper, chilli, kaffir lime leaves in coconut milk.

46

thai green curry

£ 8.50

thai green curry with (beef, lamb, pork or chicken) with thai aubergines and bamboo shoots cooked in coconut milk, fresh chilli and basil leaves.

48

thai red curry

£ 8.50

red curry thai style with (beef, lamb, pork or chicken) with young bamboo shoots and fresh chilli in coconut milk flavoured with basil leaves.

49

kra prao see khrong kae

£ 12.00

grilled rack of lamb with garlic, chilli and thai basil sauce. a TT speciality dish.

50

roasted duck curry

£ 8.95

tender roasted duck breast, lychee, pineapple, bamboo shoot, cherry tomatoes with thai red curry sauce flavoured with fresh chilli and basil leaves.

51

spiced coconut chicken curry

£ 8.50

tender chicken fillet cooked in mild curry, onion and potato flavoured with cardamon, lemon grass and sun-dried chilli, a chef's speciality dish.

52

chilli & thai basil

£ 8.50

stir fried meat of your choice (pork, beef fillet, duck, lamb or chicken) with fresh chilli, garlic flavoured with basil leaves.

53

gai ta krai

£ 8.50

stir fried chicken with northern style curry paste flavoured with tender lemongrass and kaffir lime leaves, a chef's speciality dish.

54

jungle beef

£ 8.95

stir fried beef fillet or lamb with fresh green peppercorns, grachai, chilli and basil leaves in a home made chilli paste.

55

mussamann lamb

£ 8.95

tender lamb cooked with a mild mussarnann curry paste, potatoes, shallot flavoured with cardamon, star aniseed and herbs garnished with cashew nuts.

56

baby corn chicken

£ 8.50

stir fried chicken with baby corn, mange tout and straw mushrooms with garlic and spring onions.

57

chicken with fresh ginger

£ 8.50

stir fried chicken with fresh ginger, shitake mushrooms in garlic and black bean sauce,

58

peppercorn chicken

£ 8.50

chicken fillet marinated with fresh herbs and honey flavoured with green peppercorn chargrilled served with sweet chilli dipping sauce.

59

pud himaparn

£ 8.50

stir fried chicken, roasted duck breast or lamb with roasted cashew nuts and sundried chilli, onion and spring onion with a dash of palm sugar, chilli soy sauce.

60

tamarind duck

£ 9.25

roasted breast of duck served on a bed of bok choi with a rich tamarind & honey topping sauce.

61

sizzling chilli beef

£ 9.25

stir fried beef fillet or lamb with fresh green peppercorn, chilli, garlic, onion and spring onion served on a hot sizzling plate, a chef's speciality dish.

62

pud nam man hoi

£ 8.95

stir fried beef or lamb fillet with baby corn, mushroom and onion flavoured with oyster sauce, garlic & pepper.

63

thai style sweet & sour

£ 8.50

a delicious sweet & sour dish with crunchy vegetable, pineapple with a meat of your choice (pork, chicken or duck).

64

sizzling beef with chilli bean sauce

£ 9.25

stir fried beef fillet with onion, mange tout and sweet chilli pepper in garlic a black bean sauce served on a hot sizzling plate.

65

sizzling chilli crispy duck

£ 9.25

crispy duck stir fried with chilli and garlic paste flavoured with lemongrass and grachai served on a hot sizzling plate.

66

the three musketeers

£ 9.25

stir fried roasted duck, chicken and pork tenderloin with fresh peppercorns, and home made chilli paste, a TT speciality.

67

volcano chicken

£ 9.25

flambéed chicken fillet marinated with garlic & fresh peppercorns and a splash of cognac.

68

bok choi (V)

£ 4.95

stir fried bok choi with garlic and oyster sauce.

69

pud puk ruam mit (V)

£ 4.50

stir fried mixed vegetables in season.

70

morning glory (V)

£ 4.95

stir fried fresh morning glory with garlic and black bean sauce.

71

garlic spinach (V)

£ 4.95

Stir fried spinach with garlic, chilli and oyster sauce.

For you information how hot your disk will be our key will help.

: Mild

: Medium

: Hot

We use rape seed oil and our coconut milk is cholesterol free to ensure that our food is healthy to our customer.