26

lobster noodle

£ 22.00

stir fried lobster with garlic, fresh ginger and spring onion served on a bed of noodle, (approx. 500 gram each)

27

chilli fried pomfret

£ 9.25

pan fried whole pomfret, boned with home made chilli, garlic and tamarind sauce.

28

panang curried king prawns

£ 9.50

king prawns with panang curry flavoured with kaffir lime leaves, chilli and fresh basil leaves.

29

steamed sea bass with lemon grass

£ 13.50

whole sea bass steamed with lemon grass, kaffir lime leaves, and home - made chilli and garlic sauce.

30

green curry king prawns

£ 9.50

thai green curry with king prawn, bamboo shoots, aubergines cooked in coconut milk, fresh chilli and holy basil leaves.

31

sweet and sour thai style

£ 9.00

king prawns with crunchy mixed vegetable in sweet and sour sauce, thai style.

32

pud prik khing talay

£ 9.50

stir fried mixed seafood with long bean flavoured with curry paste and fresh lime leaves.

33

steamed seafood curry

£ 9.50

a mixed seafood curry steamed in a fresh banana leaf basket flavoured with fresh herbs, a chefs speciality dish.

34

sizzling seafood

£ 10.50

sautéed mixed seafood with garlic, chilli, pepper and fresh coriander, served on a sizzling plate.

35

king prawns & scallop with asparagus

£ 10.50

king prawns & scallops stir fried with fresh asparagus, baby corn & mange tout with garlic & light soy sauce.

36

seafood hot pot

£ 10.50

king prawns, scallop and crab baked in a hot pot with ginger, garlic, black pepper and vermicelli noodle, a chef's speciality dish.

37

pla ninn pud prikgatieam

£ 13.50

whole tilapia fried crisp, boned sautéed with garlic, spring onion, sea salt, black pepper and fresh chilli.

38

hoy shell phad nam prik pow

£ 10.50

stir fried scallop with bamboo shoot, garlic and roasted chilli sauce.

39

pla tod sauce bai ma krood

£ 13.50

boned sea bream fried crisp with chilli & kaffir lime sauce. a chef's speciality dish.

40

seabass with mild chilli sauce

£ 13.50

whole seabass boned, fried crisp with chilli, garlic and tamarind topping sauce, a chef's speciality dish.

41

spicy coconut seafood curry

£ 10.50

thai yellow curry with king prawns, scallops, mussels, squid, crab and young bamboo shoots with lemon grass, cherry tomatoes and fresh kaffir lime leaves.

42

garlic & pepper fish

£ 13.50

whole sea bass boned, fried crisp served with delicious garlic and fresh peppercorn sauce.

45

pla lui suan

£ 13.50

sea bream boned, fried crisp with chilli and herbs topping sauce garnished with cashew nut.

47

chu chee pla ninn

£ 13.50

whole tialapia boned, fried crisp with red curry and kaffir lime topping sauce.

For you information how hot your disk will be our key will help.

: Mild

: Medium

: Hot

We use rape seed oil and our coconut milk is cholesterol free to ensure that our food is healthy to our customer.